guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean re
Material type: TextPublication details: alexanddria WHO 1989Description: 58ISBN:- 9290210702
- 613 W H G
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Al-Ghad Colleges Male Library | 613 W H G (Browse shelf(Opens below)) | 1 | Available |
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