Nutritional sciences from fundamentals to food (Record no. 4258)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00325nam a2200133Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 469 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240324s9999 xx 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439045459 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | M C N |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mcguire and Beerman |
| 245 #0 - TITLE STATEMENT | |
| Title | Nutritional sciences from fundamentals to food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type | Barcode |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Al-Ghad Colleges Male Library | Al-Ghad Colleges Male Library | 12/12/2013 | 613.2 M C N | 03/24/2024 | 1 | 03/24/2024 | Book | ||||||
| Dewey Decimal Classification | Al-Ghad Colleges Male Library | Al-Ghad Colleges Male Library | 04/29/2024 | 613.2 M C N | 04/29/2024 | 04/29/2024 | Book | 00003158 |