Nutritional sciences from fundamentals to food
Material type: TextEdition: 2ISBN:- 9781439045459
- 613.2 M C N
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Al-Ghad Colleges Male Library | 613.2 M C N (Browse shelf(Opens below)) | Available | 00003158 | |||
Book | Al-Ghad Colleges Male Library | 613.2 M C N (Browse shelf(Opens below)) | 1 | Available |
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